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90 积分 2024-11-10 加入
The combined treatments for breaking down microstructural barriers in highly denatured soybean meal to improve soybean protein concentrate processing
14天前
已完结
Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours
14天前
已完结
Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing
14天前
已完结
Comparing electrostatic separation of soy and lupin: Effect of de-oiling by solvent extraction
14天前
已完结
The hidden dimension of oil extraction using green solvents on the physicochemical and structural properties of crude oil and defatted meals
18天前
已完结
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality
1个月前
已完结
Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch
3个月前
已完结
Effect of endogenous proteins and lipids on yam flour during radio frequency explosion puffing: Characterization, microstructure, function, and in vitro digestibility
3个月前
已完结
Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol
3个月前
已完结
Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins
3个月前
已关闭
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