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150 积分 2024-11-10 加入
A Novel Sodium Alginate-Carnauba Wax Film Containing Calcium Ascorbate: Structural Properties and Preservative Effect on Fresh-Cut Apples
8小时前
待确认
Bionanocomposite films with plasticized WPI-jujube polysaccharide/starch nanocrystal blends for packaging fresh-cut carrots
12小时前
已完结
Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes
26天前
已完结
Metabolism, application in the food industry, and enrichment strategies of gamma-aminobutyric acid
27天前
已完结
γ-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway
27天前
已完结
Low-oxygen pulping combined with high hydrostatic pressure improve the stability of blueberry pulp anthocyanins and color during storage
1个月前
已关闭
The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice
1个月前
已完结
Immunomodulatory Properties of a γ-Aminobutyric Acid-Enriched Strawberry Juice Produced by Levilactobacillus brevis CRL 2013
1个月前
已完结
Modified Atmospheric Packaging of Fresh-Cut Amaranth (Amaranthus tricolor L.) for Extending Shelf Life
2个月前
已完结
Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage
3个月前
已完结
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