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120 积分 2024-11-10 加入
Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction
13小时前
已完结
Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction
18小时前
已完结
Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams
2天前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
1个月前
已完结
Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies
1个月前
已完结
Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice
1个月前
已完结
Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels
1个月前
已完结
Physical modifications of dietary fibers from kiwifruit pomace: Physicochemical, structural and functional properties
1个月前
已完结
Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple Polignano carrots stored in modified atmosphere
2个月前
已完结
Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes
2个月前
已完结
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