Lv2
120 积分 2024-11-10 加入
Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions
9小时前
已完结
Effect of rice bran rancidity on the structural characteristics and rheological properties of rice bran protein fibril aggregates
14小时前
已完结
Lipid and polyphenol removal on the structural, physico-chemical and technological properties of passion fruit epicarp flour
15小时前
已完结
The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein
15小时前
已完结
Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction
1个月前
已完结
Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction
1个月前
已完结
Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams
1个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
3个月前
已完结
Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies
3个月前
已完结
Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice
3个月前
已完结
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