Lv4
508 积分 2025-09-14 加入
Improving the gelation and digestive properties of myofibrillar protein in Litopenaeus vannamei by ultra-high pressure
15小时前
待确认
Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins
15小时前
已完结
Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods
8个月前
已完结
Cryoprotective effect of magnetic field-assisted freezing in combination with curdlan on myofibrillar protein of Litopenaeus vannamei: Oxidative aggregation, protein structure and thermal stability
8个月前
已完结
Combining soy protein isolate and sorbitol as cryoprotectants for portuguese oysters (Crassostrea angulata) and investigating the effect on ice crystal damage
8个月前
已完结
Cryoprotective effect of trehalose on myofibrillar protein of snakehead fish (Channa argus) during freeze–thaw cycles
8个月前
已完结
Betaine-based natural deep eutectic solvents (NADESs) for enhanced cryoprotection: Insights into hydrogen bonding behavior and antifreeze mechanisms
8个月前
已完结
Cyclodextrin induces synergistic cryoprotection with carrageenan oligosaccharide against myofibrillar protein denaturation during fluctuated frozen storage
8个月前
已完结
Freeze-denaturation mitigation in surimi by Naematelia aurantialba polysaccharides: structural stabilization and ice recrystallization inhibition
8个月前
已完结
Kappa‐carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage
8个月前
已完结
皖公网安备34019202002308
