Lv31
208 积分 2025-09-18 加入
Control of ice crystal nucleation and growth during the food freezing process
2小时前
已完结
Effects of locust bean, xanthan and guar gums on the ice crystals of a sucrose solution frozen at high pressure
2小时前
已完结
Expression of Ice Nucleation Protein in Bacillus amyloliquefaciens and Its Application in Food Freezing Process
30天前
已完结
A High-Throughput Assay for Ice Nucleation Activity (TINA) and Its Application in Fruit Juice Systems
30天前
已关闭
Thermodynamic Modeling of Freeze Concentration with Ice Nucleators: Coupling NRTL Model and Ice Nucleation Activity
30天前
已关闭
Heterologous Expression of Ice Nucleation Protein in Lactobacillus plantarum and Its Ice Nucleation Activity
30天前
已关闭
Measurement of liquid-solid phase equilibrium in ternary systems of water-sucrose-glucose and water-sucrose fructose, and predictions with UNIFAC
4个月前
已完结
Excess properties and solid-liquid equilibria for aqueous solutions of sugars using a UNIQUAC model
4个月前
已完结
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