Lv1
40 积分 2025-10-14 加入
Preparation, Characterization and In Vitro Anticancer Activity of Sulforaphene-Loaded Solid Lipid Nanoparticles
2个月前
已完结
Glyceryl Monostearate: Probing the Self Assembly of a Lipid Amenable to Surface Modification for Hepatic Targeting
2个月前
已完结
Synthesis and evaluation of Maillard conjugates for encapsulation and controlled delivery of quercetin under simulated gastrointestinal tract conditions
2个月前
已完结
Maltodextrin as wall material for microcapsules: A review
2个月前
已完结
基于模糊二元对比决策的青稞发糕感官评定体系的建立
6个月前
已完结
Influencing the retrogradation properties of potato mash through multi-scale structural modifications mediated by enzymatic hydrolysis forms
7个月前
已完结
Synergistic effects of procyanidin-rich extract from highland barley and OSA-starch on the quality of fermented rice cakes
7个月前
已关闭
Improvement of the quality of rice cake by OSA-modified rice starch: Effect on texture, retrogradation and sensory properties
7个月前
已完结
Influences of grinding on structures and properties of mung bean starch and quality of acetylated starch
7个月前
已完结
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