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30 积分 2024-03-01 加入
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification
22天前
已完结
Myofibrillar protein-chlorogenic acid complexes ameliorate glucose metabolism via modulating gut microbiota in a type 2 diabetic rat model
25天前
已完结
Regulatory effects of the Tartary buckwheat starch-flavonoid complex on glycometabolism and intestinal flora in type 2 diabetic mice
25天前
已完结
Hypoglycemic effect of Trichosanthis Radix resistant starch combined with rutin on diabetic mice
25天前
已完结
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
27天前
已完结
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
27天前
已完结
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
27天前
已完结
Formation, characterization and properties of resveratrol-dietary fiber composites: Release behavior, bioaccessibility and long-term storage stability
1个月前
已完结
Exploration of Agrocybe aegerita mushroom polysaccharide-polyphenolic complex: Functional properties, binding efficiency, and biological activities
1个月前
已完结
β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systems
1个月前
已完结
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