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40 积分 2024-03-01 加入
Non-covalent binding interactions between soluble dietary fibers and brown sugar polyphenols affect their inhibitory activity on α-glucosidase
6天前
已完结
Study of Flavonoid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ray Diffraction Analysis
6天前
已完结
The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release
26天前
已完结
Formation, characterization and properties of resveratrol-dietary fiber composites: Release behavior, bioaccessibility and long-term storage stability
28天前
已完结
In vitro releasing characteristics of bound phenolics from mangosteen (Garcinia mangostana L.) pericarp dietary fiber and its role in gut microbiota regulation
1个月前
已完结
Formation, characterization and properties of resveratrol-dietary fiber composites: Release behavior, bioaccessibility and long-term storage stability
2个月前
已完结
Resistant Maltodextrin and Metabolic Syndrome: A Review
8个月前
已完结
Complexes of Dendrobium officinale anthocyanins and polysaccharides: Structural characteristics, stability, antioxidant properties, and bioavailability
9个月前
已完结
Quercetin-Hovenia dulcis polysaccharide complexes inhibit α-glucosidase and mitigate hyperglycemia
9个月前
已完结
Effect of phenolic hydrogen on the formation of chitosan -prenylated flavonoids nanocomplexes
9个月前
已完结
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