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40 积分 2024-03-01 加入
Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus
11天前
已完结
Oxygen influences in vitro assessment for phenolic compounds: Digestive stability, α-glucosidase inhibitory activity and bioavailability
12天前
已完结
Physicochemical and in vitro digestion properties of soy isoflavones loaded whey protein nanoparticles using a pH-driven method
12天前
已完结
Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability
12天前
已完结
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
18天前
已完结
Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structure
22天前
已完结
Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch
22天前
已完结
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
22天前
已完结
The enteroprotective effect of nifuroxazide against methotrexate-induced intestinal injury involves co-activation of PPAR-γ, SIRT1, Nrf2, and suppression of NF-κB and JAK1/STAT3 signals
26天前
已完结
Highland Barley Functional Tea Extract Alleviates Alcoholic Liver Disease by Modulating Gut Microbiota and Reducing Hepatic Oxidative Stress and Inflammation in Mice
26天前
已完结
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