| 标题 |
Study of Flavonoid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ray Diffraction Analysis |
| 网址 | |
| DOI |
10.3746/pnf.2020.25.4.449
doi
|
| 其它 |
期刊:Prev Nutr Food Sci 作者:Kim JS 出版日期:2020-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)