| 标题 |
Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon |
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Nikola Nowak; Joanna Tkaczewska; Wiktoria Grzebieniarz; Lesław Juszczak; Tomasz Mazur; et al 出版日期:2023-10-21 |
| 求助人 | |
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(2025-6-4)