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48 积分 2025-12-16 加入
Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility
7天前
已完结
The Influence of Different Polyphenols on the Digestibility of Various Kinds of Starch and the Value of the Estimated Glycemic Index
7天前
已完结
Comparative Study on the Impact of Ferulic Acid on the Physicochemical Properties of Various Starch Types
7天前
已完结
Ultrasound-enhanced ferulic acid treatment modulates starch gel structure to inhibit retrogradation in rice starch during storage
7天前
已完结
Rice starch-ferulic acid complexes: the role of extrusion process
7天前
已完结
Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch
7天前
已完结
Effect of endogenous proteins and lipids on starch digestibility in rice flour
1个月前
已完结
Synergistic impact on postprandial glycemic response to whole grain fonio flour (Digitaria iburua) by its particle size and released phenolic compounds
1个月前
已完结
Insights into the effects of phenolic acids on rice starch properties via noncovalent interactions
1个月前
已完结
Lipopeptide ligands captured by MHC class I molecules undergo dynamic conformational changes that affect their antigenic strength
4天前
已采纳
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
4天前
已采纳
Strontium hexaaluminate formation in alumina and alumina–zirconia matrixes
1个月前
已采纳
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