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76 积分 2025-12-16 加入
Study on Structural Changes of Starches with Different Amylose Content during Gelatinization Process
8小时前
已完结
Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility
1个月前
已完结
The Influence of Different Polyphenols on the Digestibility of Various Kinds of Starch and the Value of the Estimated Glycemic Index
1个月前
已完结
Comparative Study on the Impact of Ferulic Acid on the Physicochemical Properties of Various Starch Types
1个月前
已完结
Ultrasound-enhanced ferulic acid treatment modulates starch gel structure to inhibit retrogradation in rice starch during storage
1个月前
已完结
Rice starch-ferulic acid complexes: the role of extrusion process
1个月前
已完结
Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch
1个月前
已完结
Effect of endogenous proteins and lipids on starch digestibility in rice flour
2个月前
已完结
Synergistic impact on postprandial glycemic response to whole grain fonio flour (Digitaria iburua) by its particle size and released phenolic compounds
2个月前
已完结
Lipopeptide ligands captured by MHC class I molecules undergo dynamic conformational changes that affect their antigenic strength
1个月前
已采纳
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
1个月前
已采纳
Strontium hexaaluminate formation in alumina and alumina–zirconia matrixes
3个月前
已采纳
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