| 标题 |
Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Pui Yeu Phoon; Amanda Xin Yi Sng; Choy-Eng Nge; C. Henry 出版日期:2022-12-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)