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40 积分 2025-04-07 加入
Improvement of antioxidant activities of okara, a soybean by-product, through fermentation with Bacillus subtilis TISTR001
7个月前
已完结
The variation of two extracellular enzymes and soybean meal bitterness during solid-state fermentation of Bacillus subtilis
7个月前
已完结
Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics
7个月前
已完结
The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits
7个月前
已完结
In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells
7个月前
已完结
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