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30 积分 2025-04-07 加入
In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells
2小时前
待确认
Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation
2个月前
已完结
Sustainable zero-waste processing system for soybeans and soy by-product valorization
2个月前
已完结
Gram Staining
3个月前
已完结
Engineering Neurospora crassa for cellobionate production directly from cellulose without any enzyme addition
3个月前
已完结
Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment
3个月前
已完结
Characterization of physicochemical and functional properties of soluble dietary fiber from separate and co-fermented okara by lactic acid bacteria and Kluyveromyces marxianus C21
3个月前
已完结
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