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138 积分 2024-07-21 加入
Comparative study on the effects of chitosan, carrageenan, and sodium alginate on the film-forming properties of fish skin gelatin
14天前
已完结
Protein-starch interaction in encapsulation systems: From functional group distribution to physicochemical and release properties
14天前
已完结
Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes
14天前
已完结
Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes
24天前
已完结
Effects of octenyl succinic anhydride (OSA) starches with different amylose content on freeze-thaw stability of myofibrillar protein emulsion gel: double enhancement of interfacial film and network structure
24天前
已完结
Impact of octenyl succinic anhydride esterification on Kodo millet starch-commercial protein blends functionality and Pickering emulsion properties
24天前
已完结
Extraction and characterization of flaxseed miscellaneous particles and their application in the construction of Pickering emulsions
2个月前
已完结
Modification of water-soluble protein nanoparticles and their effects on the properties of Pickering emulsions: Impacts of acidic and thermal treatments
2个月前
已完结
Improved physicochemical and structural properties of wheat gluten with konjac glucomannan
4个月前
已完结
Zein-EGCG‑sodium alginate conjugates with tunable interfacial properties for improved stability and antioxidant performance of walnut oil emulsions
5个月前
已完结
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