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70 积分 2023-08-11 加入
Bread staling：uptading the view
14小时前
已完结
Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology
1个月前
已完结
Effect of modified starches on the quality of skins of glutinous rice dumplings
1年前
已完结
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
1年前
已完结
Gluten-free bakery products: Ingredients and processes
1年前
已完结
Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacks
1年前
已完结
Potato flour mediated solid-state fermentation for the enhanced production of Bacillus thuringiensis-toxin
1年前
已完结
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