Lv5
950 积分 2025-12-17 加入
Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
1个月前
已完结
Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing
1个月前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
2个月前
已完结
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
2个月前
已完结
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
2个月前
已完结
Lipidomic profiles of shaking-withering black tea and their metabolic conversion during tea processing
2个月前
已完结
Non-volatile metabolites profiling analysis reveals the tea flavor of “Zijuan” in different tea plantations
3个月前
已完结
Investigation of non-volatile metabolite variations during round green tea processing and effect of pan-frying degree using untargeted metabolomics and objective quantification
5个月前
已完结
Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing
5个月前
已完结
Dynamic flavor changes and metabolite profiles of rose petals during black tea processing
6个月前
已完结
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