Lv0
0 积分 2025-12-17 加入
Investigation of non-volatile metabolite variations during round green tea processing and effect of pan-frying degree using untargeted metabolomics and objective quantification
1个月前
已完结
Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing
1个月前
已完结
Dynamic flavor changes and metabolite profiles of rose petals during black tea processing
2个月前
已完结
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
2个月前
已完结
Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach
4个月前
已关闭
Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach
4个月前
已完结
A comprehensive study of the physiology and chemistry of tea withering based on untargeted metabolomic, transcriptomic, and biochemical analyses
4个月前
已完结
Multi-omics profiling reveals the dynamic interplay between processing-induced phytochemical transformation and antioxidant bioactivity in ‘Huangkui’ tea (Camellia sinensis)
4个月前
已完结
Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics
4个月前
已完结
Manufacturing Process Analysis and Tea Chemical Component Characterization on Ann Tea Quality Formation
4个月前
已完结
皖公网安备34019202002308
