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54 积分 2025-07-02 加入
Heat-induced changes in milk salts: A review
1个月前
已完结
Heat-induced changes in milk salts: A review
1个月前
已关闭
Effects of casein phosphopeptides on thermal stability and sensory quality of whey protein emulsions containing calcium beta-hydroxy-beta-methylbutyrate
1个月前
已完结
Buffalo Milk Whey Activates Necroptosis and Apoptosis in a Xenograft Model of Colorectal Cancer
2个月前
已完结
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
4个月前
已完结
Fortification of reconstituted skim milk powder with different calcium salts: Impact of physicochemical changes on stability to processing
4个月前
已完结
Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification
4个月前
已完结
Valoración de las fracciones de caseínas en leche de cabra Criolla y Saanen
8个月前
已完结
A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy
8个月前
已关闭
Bulk nanolaminated graphene (reduced graphene oxide)–aluminum composite tolerant of radiation damage
10个月前
已采纳
Modulating Semiconductor Surface Electronic Properties by Inorganic Peptide–Binders Sequence Design
10个月前
已采纳
Optimization of parameters and formulation of numerical model employing GRA–PCA and RSM approach for friction stir welded Ti–6Al–4V alloy joints
10个月前
已采纳
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