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50 积分 2025-10-26 加入
Effect of different thawing methods on the quality of yellowtail (Seriola quinqueradiata) fillets
8个月前
已完结
Effect of thawing methods on water mobility and microstructure of frozen pork
8个月前
已完结
Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein-related properties of frozen large yellow croaker (Pseudosciaena crocea)
8个月前
已完结
Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods
8个月前
已完结
Effect of magnetic nano-particles combined with multi-frequency ultrasound-assisted thawing on the quality and myofibrillar protein-related properties of salmon (Salmo salar)
8个月前
已完结
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