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50 积分 2024-03-12 加入
Physicochemical and Functional Properties of Hemp (Cannabis sativa L.) Protein Isolate
2小时前
待确认
Analysis of the liver–gut axis including metabolomics and intestinal flora to determine the protective effects of kiwifruit seed oil on CCl4-induced acute liver injury
9天前
已完结
Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels
15天前
已完结
Formation of insoluble complexes upon calcium addition to total pea globulins or isolated 7S and 11S fractions: Impact of pH and intrinsic phytic acid content
2个月前
已关闭
Safflower protein as a potential plant protein powder: optimization of extraction and spray‐drying process parameters and determination of physicochemical and functional properties
3个月前
已完结
Antiinflammatory activity of natural triterpenes—An overview from 2006 to 2021
4个月前
已完结
Sesame Seed Meal as a Sustainable Source of High-Quality Plant-Based Proteins: Delineating Recent Advances in the Preparation, Composition, Techno-Functionalities, and Food Industry Applications
4个月前
已完结
Safflower protein as a potential plant protein powder: optimization of extraction and spray‐drying process parameters and determination of physicochemical and functional properties
8个月前
已完结
Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration
8个月前
已完结
Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration
9个月前
已完结
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