Lv11
50 积分 2024-03-12 加入
Soy protein isolate: an overview on foaming properties and air–liquid interface
1个月前
已完结
Elucidation of the structural changes of hemicellulose and cellulose in sunflower seed during roasting
1个月前
已完结
Physicochemical and Functional Properties of Hemp (Cannabis sativa L.) Protein Isolate
1个月前
已完结
Physicochemical and Functional Properties of Hemp (Cannabis sativa L.) Protein Isolate
1个月前
已完结
Analysis of the liver–gut axis including metabolomics and intestinal flora to determine the protective effects of kiwifruit seed oil on CCl4-induced acute liver injury
1个月前
已完结
Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels
2个月前
已完结
Formation of insoluble complexes upon calcium addition to total pea globulins or isolated 7S and 11S fractions: Impact of pH and intrinsic phytic acid content
3个月前
已关闭
Safflower protein as a potential plant protein powder: optimization of extraction and spray‐drying process parameters and determination of physicochemical and functional properties
4个月前
已完结
Antiinflammatory activity of natural triterpenes—An overview from 2006 to 2021
5个月前
已完结
Sesame Seed Meal as a Sustainable Source of High-Quality Plant-Based Proteins: Delineating Recent Advances in the Preparation, Composition, Techno-Functionalities, and Food Industry Applications
6个月前
已完结
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