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30 积分 2024-09-16 加入
Transcriptome analysis reveals the mechanism of caffeic acid-grafted-chitosan/polylactic acid film packaging to delay quality deterioration in postharvest Agaricus bisporus
11天前
已完结
Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review
13天前
已完结
Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungus
13天前
已完结
Characterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration
18天前
已完结
Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungus
18天前
已完结
Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)
19天前
已完结
Metabolomics reveals dopa melanin involved in the enzymatic browning of the yellow cultivars of East Asian golden needle mushroom (Flammulina filiformis)
27天前
已完结
Metabolomic analysis of browning mechanisms of morels (Morchella sextelata) during storage
27天前
已完结
Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials
27天前
已完结
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
1个月前
已完结
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