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10 积分 2024-09-16 加入
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein
2小时前
待确认
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses
2个月前
已完结
An Innovation in Magnetic Field Assisted Freezing of Perishable Fruits and Vegetables: A Review
11个月前
已完结
Conventional and Novel Applications of Edible Mushrooms in Today's Food Industry
1年前
已完结
Microwave Blanching: An Emerging Trend in Food Engineering and its Effects on Capsicum annuum L
1年前
已完结
The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods
1年前
已完结
Recent Advances of Liquid Nitrogen Freezing for Improving the Freezing Efficiency and Physicochemical Quality of Food and Agricultural Products: A Review
1年前
已完结
Vitamins profile as an indicator of the quality of frozen Agaricus bisporus mushrooms
1年前
已关闭
Effects of Thermal Treatment and Freezing Storage Period on Physicochemical and Nutritional Characteristics of Shiitake Mushrooms
1年前
已关闭
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