Lv11
30 积分 2024-09-16 加入
Quality of Post-Thawing Straw Mushroom (Volvariella volvaceae) by using Dry ice Freezing
7小时前
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Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein
1个月前
已完结
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses
4个月前
已完结
An Innovation in Magnetic Field Assisted Freezing of Perishable Fruits and Vegetables: A Review
1年前
已完结
Conventional and Novel Applications of Edible Mushrooms in Today's Food Industry
1年前
已完结
Microwave Blanching: An Emerging Trend in Food Engineering and its Effects on Capsicum annuum L
1年前
已完结
The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods
1年前
已完结
Recent Advances of Liquid Nitrogen Freezing for Improving the Freezing Efficiency and Physicochemical Quality of Food and Agricultural Products: A Review
1年前
已完结
Vitamins profile as an indicator of the quality of frozen Agaricus bisporus mushrooms
1年前
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Effects of Thermal Treatment and Freezing Storage Period on Physicochemical and Nutritional Characteristics of Shiitake Mushrooms
1年前
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