Lv13
30 积分 2024-09-16 加入
The prospect of mushroom as an alterative protein: From acquisition routes to nutritional quality, biological activity, application and beyond
6小时前
待确认
Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidase
1天前
已完结
Effects of vitamin D2-fortified shiitake mushroom on bioavailability and bone structure
2天前
已完结
Recent Advances of Liquid Nitrogen Freezing for Improving the Freezing Efficiency and Physicochemical Quality of Food and Agricultural Products: A Review
1个月前
已完结
Label-free proteomic quantification of packaged Flammulina filiformis during commercial storage
1个月前
已完结
Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products – A Review
1个月前
已完结
Transcriptome analysis reveals the mechanism of caffeic acid-grafted-chitosan/polylactic acid film packaging to delay quality deterioration in postharvest Agaricus bisporus
2个月前
已完结
Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review
2个月前
已完结
Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungus
2个月前
已完结
Characterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration
2个月前
已完结
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