| 标题 |
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Gaopeng Zhang; Chunyan Zhu; Noman Walayat; Asad Nawaz; Yuting Ding; et al 出版日期:2022-01-07 |
| 求助人 | |
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(2025-6-4)