Lv1
40 积分 2024-08-09 加入
Influence of enzymatic extraction on the properties of corn starch
1天前
待确认
Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch
1天前
已完结
Preparation, characterization and antioxidant effect of polypeptide mineral-chelate from Yanbian cattle bone
1个月前
已完结
Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment
1个月前
已完结
In structure and in - vitro digestibility of waxy corn starch debranched by pullulanase
1个月前
已完结
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides
8个月前
已完结
ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup
8个月前
已完结
Purification, identification, and antioxidative mechanism of three novel selenium-enriched oyster antioxidant peptides
8个月前
已完结
Consumption of Wheat Peptides Improves Functional Constipation: A Translational Study in Humans and Mice
8个月前
已完结
Production and antioxidant activity of peptides from sturgeon head
9个月前
已完结
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