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30 积分 2024-08-09 加入
Effect of lotus seed resistant starch on the bioconversion pathway of taurocholic acid by regulating the intestinal microbiota
3天前
已完结
The regulatory effects of butyrylated starch on gut microbiota and metabolites during in vitro fermentation: advantages over exogenous butyrate and resistant starch
10天前
已完结
Dietary resistant starch supplementation improves the fish growth, lipid metabolism and intestinal barrier in largemouth bass (Micropterus salmoides) fed high-fat diets
24天前
已完结
Unravelling the mechanism of enzymatic resistance in different high amylose starch granules
1个月前
已完结
Resistant starch improves Parkinson’s disease symptoms through restructuring of the gut microbiome and modulating inflammation
3个月前
已完结
Effect of resistant starch type 5 on gut health through modulating gut microbiota
3个月前
已完结
Preparation of resistant starch from lotus root by autoclaving and multi-enzyme hydrolysis: Structural characteristics, physicochemical properties and anti-inflammatory activities
3个月前
已完结
Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts
3个月前
已完结
Structural reconfiguration and functional enhancement of retrograded starch through tamarind seed polysaccharide complexation: synergistic improvement of rheological properties, stability, and resistant starch content
3个月前
已完结
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat
3个月前
已完结
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