Lv1
28 积分 2024-08-09 加入
Resistant starch improves Parkinson’s disease symptoms through restructuring of the gut microbiome and modulating inflammation
2个月前
已完结
Effect of resistant starch type 5 on gut health through modulating gut microbiota
2个月前
已完结
Preparation of resistant starch from lotus root by autoclaving and multi-enzyme hydrolysis: Structural characteristics, physicochemical properties and anti-inflammatory activities
2个月前
已完结
Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts
2个月前
已完结
Structural reconfiguration and functional enhancement of retrograded starch through tamarind seed polysaccharide complexation: synergistic improvement of rheological properties, stability, and resistant starch content
2个月前
已完结
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat
2个月前
已完结
Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains
2个月前
已完结
Enhancing enzymatic resistance of pea type 3 resistant starch through pressure heating and annealing
2个月前
已关闭
Insight into the mechanism of digestibility inhibition by interaction between corn starch with different gelatinization degree and water extractable arabinoxylan
2个月前
已完结
Resistant starch type 1 and 2 macromolecules from giant swamp taro (Cyrtosperma merkusii): A potential solution for lipid metabolism–regulating strategies
2个月前
已完结
皖公网安备34019202002308
