Lv11
38 积分 2024-08-09 加入
Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains
2小时前
已完结
Enhancing enzymatic resistance of pea type 3 resistant starch through pressure heating and annealing
2天前
求助中
Insight into the mechanism of digestibility inhibition by interaction between corn starch with different gelatinization degree and water extractable arabinoxylan
2天前
已完结
Resistant starch type 1 and 2 macromolecules from giant swamp taro (Cyrtosperma merkusii): A potential solution for lipid metabolism–regulating strategies
3天前
已完结
Interaction between corn starch and corn cob-derived soluble dietary fiber: Insights into multi-scale structural modulation and in vitro digestibility
3天前
已完结
High-amylose starch nanocrystals produced via sulfuric acid hydrolysis and ultrasonication: Impact on resistant starch content and emulsification capacity
9天前
已完结
Physicochemical and physiological characteristics of resistant starch type 5 derived from rice starch beta-limit dextrin
10天前
已完结
Effect of Flammulina velutipes polysaccharidees on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo
10天前
已完结
Interactions of starch with Chrysanthemum morifolium cv. ‘Chuju’ ethanolic extract and their effects on starch digestion in vitro and glycolipid metabolism in diabetic mice
11天前
已完结
Enhancing resistant starch and quality of mung bean starch and glass noodles through optimized incubation times and temperatures
14天前
已完结
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