Lv21
160 积分 2024-11-28 加入
Flavour formation by amino acid catabolism
54分钟前
待确认
Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation
3小时前
已完结
Physicochemical Properties, Antioxidant Stability and Micronutrients Preservation Analyses of Rice Bran Oil by Joint Acid and Multi-enzymes Degumming
1个月前
已关闭
Bioactive Phytoconstituents of Morus Plants exhibiting Numerous Therapeutic Activities
2个月前
已完结
Synthesis and characterization of a novel magnetic chitosan microsphere for lactase immobilization
2个月前
已完结
Neutrophil Airfreighter Efficiently Delivers siRNA‐Loaded Nanocomplex to Mononuclear Phagocytes for Inhibition of mtDNA‐Induced Inflammation
4个月前
已完结
CYP6B6 mediated adaptation to capsaicinoids in the generalist Helicoverpa armigera and specialist H. assulta: Transcriptional response and metabolic detoxification
1个月前
已采纳
Effect of a sodium carboxymethyl cellulose composite hydrogel on tobacco growth and development under drought stress
1个月前
已采纳
Effect of zein nanoparticles addition on anthocyanin and lutein dual-loaded nanocomposite hydrogels: Structure, physico-chemical and delivery properties
1个月前
已采纳
PVA/HA@BT hydrogel with antioxidant and antibacterial abilities for accelerating diabetic wound healing
1个月前
已采纳
A New Methodology for the Quality Evaluation of Traditional Chinese Medicine-Integrated Spectrum-Effect Fingerprint Research
4个月前
已采纳
Is denosumab an efficient and safe drug for osteoporosis in dialysis patients? Considerations and state of the art about its use in this setting
7个月前
已采纳
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