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20 积分 2024-05-07 加入
Exploring the controllability of the Baijiu fermentation process with microbiota orientation
2个月前
已完结
Microbial engineering for Baijiu quality enhancement: Insights and perspectives
2个月前
已完结
Strong‐Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial Ecosystems
2个月前
已完结
Modeling power law absorption and dispersion for acoustic propagation using the fractional Laplacian
6个月前
已完结
A Review of Thermo‐Oxidative Degradation of Food Lipids Studied by 1H NMR Spectroscopy: Influence of Degradative Conditions and Food Lipid Nature
6个月前
已完结
Oxidative Lipidomics to Unravel the Glycerol Core Aldehydes of Three Typical Unsaturated Triglycerides under Simulated Heating Conditions
11个月前
已完结
Authentication of pure and adulterated edible oils using non-destructive ultrasound
1年前
已完结
SEAOP: a statistical ensemble approach for outlier detection in quantitative proteomics data
1年前
已完结
Advancements in rapid and non-destructive approaches for quality assessment of fried foods and frying oil
1年前
已完结
Study on the thermal oxidation of oleic, linoleic and linolenic acids by synchrotron radiation photoionization mass spectrometry
1年前
已完结
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