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40 积分 2024-05-07 加入
Modeling power law absorption and dispersion for acoustic propagation using the fractional Laplacian
2个月前
已完结
A Review of Thermo‐Oxidative Degradation of Food Lipids Studied by 1H NMR Spectroscopy: Influence of Degradative Conditions and Food Lipid Nature
2个月前
已完结
Oxidative Lipidomics to Unravel the Glycerol Core Aldehydes of Three Typical Unsaturated Triglycerides under Simulated Heating Conditions
7个月前
已完结
Authentication of pure and adulterated edible oils using non-destructive ultrasound
9个月前
已完结
SEAOP: a statistical ensemble approach for outlier detection in quantitative proteomics data
9个月前
已完结
Advancements in rapid and non-destructive approaches for quality assessment of fried foods and frying oil
9个月前
已完结
Study on the thermal oxidation of oleic, linoleic and linolenic acids by synchrotron radiation photoionization mass spectrometry
10个月前
已完结
Oxidative lipidomics to elucidate the non-volatile derivatives of four typical triglycerides in vegetable oils under simulated frying conditions
10个月前
已完结
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