Lv7
4570 积分 2023-06-30 加入
Decoding carboxylate-based ionic liquids: Investigating solvation, aggregation, and lipophilicity in aqueous solutions
4小时前
待确认
One-dimensional polypyrrole nanotubes fabricated using a soft template and their electrorheological characteristics
4小时前
待确认
Deep eutectic solvents for CO₂ capture: Advancements, characteristics, and performance insights
4小时前
求助中
Regulation of Whey Protein Microparticle Adsorption and Interfacial Film Formation by Polysaccharides for Enhanced Pickering Emulsion Stability
14天前
已完结
Construction of a gluten-like system via Auricularia auricula Polysaccharide-mediated glycosylation of zein: Interactions, Gel Properties, and Applications in gluten-free staple foods
14天前
已完结
Effects of polysaccharides on protein in vitro digestion and rheological properties under simulated elderly gastric conditions
14天前
已完结
Biocompatibility, Physicochemical Properties, and Allergenicity Evaluation of Fish Gelatin Hydrogels as Cell-Cultured Meat Scaffold Material
16天前
已完结
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder
16天前
已完结
A Deeper Insight into the Thermostability of a Novel Laccase Designed by Data-Driven Mining and Rational Engineering
16天前
已完结
Application of continuous type pilot-scale superheated steam roasting system for production of ready-to-eat (RTE) chicken
18天前
已完结
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