Lv71
4200 积分 2023-06-30 加入
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
8小时前
已完结
Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide
8小时前
已完结
Enzymatic synthesis and sensory evaluation of N-cinnamoyl-L-phenylalanine as a novel flavor enhancer: Impact on taste perception and mechanistic insights
8小时前
待确认
A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
9小时前
已完结
Potentially texture-modified food for dysphagia: Impact of Polygonatum sibiricum polysaccharide addition on gelling properties, microstructure and digestibility of bovine tendon collagen-cassava starch composite gels
9天前
已完结
Aging alleviates the negative impact of citrus peel polysaccharides on the inhibitory effect of EGCG against α-Amylase
12天前
已完结
Characterization, antioxidant and antibacterial activity of neutral polysaccharides from oyster (Crassostrea rivularis)
1个月前
已完结
“Processing-structure-activity” relationships of polysaccharides in Chinese Materia Medica: A comprehensive review
1个月前
已完结
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
1个月前
已完结
Turmeric pomace-derived polysaccharides: Extraction, structural insights, and anti-aging potential
1个月前
已完结
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