Lv79
4400 积分 2023-06-30 加入
Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor
5天前
已完结
Studying the interaction mechanism between bovine serum albumin and lutein dipalmitate: Multi-spectroscopic and molecular docking techniques
5天前
已完结
The influence of pH and monovalent/divalent cations on the structural and physicochemical properties of myofibrillar protein from silver carp
5天前
已完结
Structural properties and emulsification of myofibrillar proteins from hairtail (Trichiurus haumela) at different salt ions
5天前
已完结
Effects of Salts on Structural, Physicochemical and Rheological Properties of Low-Methoxyl Pectin/Sodium Caseinate Complex
5天前
已完结
Independent mobility, perceptions of the built environment and children's participation in play, active travel and structured exercise and sport: the PEACH Project
5天前
已完结
Comparative study on the effect of different salts on surimi gelation and gel properties
5天前
已完结
Effects of exogenous lipids on gelling properties of silver carp surimi gel subjected to microwave heating
5天前
已完结
Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi
6天前
已完结
Effects of rice bran feruloyl oligosaccharides on gel properties and microstructure of grass carp surimi
6天前
已完结
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