Lv21
108 积分 2025-11-02 加入
Zhenqi Buxu Oral Liquid ameliorates inflammaging and aging associated dysfunction via downregulation of TNF-ɑ-mediated inflammatory pathways in mice
1小时前
待确认
Mitochondrial Complex I as a Master Regulator of Redox Signaling: From Structural Architecture to Directionality of Electron Transport
4小时前
已完结
The anti-aging effect of a nutritional supplement based on Lycopene and grape extract
5小时前
已关闭
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
2个月前
已完结
Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foods
3个月前
已完结
Bioconversion properties of the urate-lowering probiotic fermented Aronia melanocarpa (black chokeberry) and its antihyperuricemic capacity via regulating metabolic/immune pathways and gut microbiota
3个月前
已完结
Impact of pitaya pulp addition on cashew nut extract-based probiotic fermented beverages
4个月前
已完结
Enhanced sensory quality and functional properties of fermented goji berry juices by low-acid-producing probiotic Limosilactobacillus fermentum WXZ2-1
5个月前
已关闭
Anti-aging effects of the fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegans
5个月前
已完结
Nutritional and functional characterization of a maize–soybean–orange-fleshed sweet potato complementary food blend via lactic acid fermentation
5个月前
已关闭
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