Lv21
116 积分 2025-11-02 加入
Spatially resolved metabolomics integrated with multi-omics analysis suggests a coordinated metabolic framework for lipid transformation and methyl ketone formation in Monascus-fermented cheese
1个月前
已关闭
Deciphering the role of cytokines in aging: Biomarker potential and effective targeting
1个月前
已完结
Zhenqi Buxu Oral Liquid ameliorates inflammaging and aging associated dysfunction via downregulation of TNF-ɑ-mediated inflammatory pathways in mice
1个月前
已完结
Mitochondrial Complex I as a Master Regulator of Redox Signaling: From Structural Architecture to Directionality of Electron Transport
1个月前
已完结
The anti-aging effect of a nutritional supplement based on Lycopene and grape extract
1个月前
已关闭
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
4个月前
已完结
Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foods
5个月前
已完结
Bioconversion properties of the urate-lowering probiotic fermented Aronia melanocarpa (black chokeberry) and its antihyperuricemic capacity via regulating metabolic/immune pathways and gut microbiota
5个月前
已完结
Impact of pitaya pulp addition on cashew nut extract-based probiotic fermented beverages
6个月前
已完结
Enhanced sensory quality and functional properties of fermented goji berry juices by low-acid-producing probiotic Limosilactobacillus fermentum WXZ2-1
6个月前
已关闭
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