Lv3
338 积分 2025-11-02 加入
Screening of dominant strains in red sour soup from Miao nationality and the optimization of inoculating fermentation conditions
1天前
已完结
Lithospermum erythrorhizon polysaccharide alleviates obesity via gut microbiota-mediated reprogramming of bile acid and short-chain fatty acid metabolism
13天前
已完结
Fagopyrum esculentum polysaccharides mitigate obesity by reshaping gut microbiota and enhancing lipid metabolism in high-fat diet-fed mice
13天前
已完结
Interaction Between Konjac Glucomannan and Gut Microbiota and Its Impact on Health
13天前
已完结
Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods
3个月前
已完结
Screening, identification, engineering, and characterization of Bacillus-derived α-amylase for effective tobacco starch degradation
5个月前
已完结
Screen of High-Efficiency Cellulose-Degrading Strains and Effects on Corn Bran Modification: Structural Properties and Adsorption Capacities
5个月前
已完结
Screening and identification of lactic acid bacteria with α-glucosidase inhibiting activity
5个月前
已完结
Screening of Lactic Acid Bacteria with Functional Enzyme Activities and GABA Production for Fermentation of Soy-Based Yogurt Alternatives
5个月前
已关闭
Exploring β-glucosidase activity in lactic acid bacteria isolated from natural and alkaline-treated Turkish table olives: a molecular and biochemical approach
5个月前
已关闭
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