Lv3
268 积分 2025-11-02 加入
Screening and identification of lactic acid bacteria with α-glucosidase inhibiting activity
10小时前
已完结
Screening of Lactic Acid Bacteria with Functional Enzyme Activities and GABA Production for Fermentation of Soy-Based Yogurt Alternatives
10小时前
已关闭
Exploring β-glucosidase activity in lactic acid bacteria isolated from natural and alkaline-treated Turkish table olives: a molecular and biochemical approach
10小时前
已关闭
Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase
1个月前
已关闭
Purification and biochemical characterization of novel α-amylase and cellulase from Bacillus sp. PM06
1个月前
已完结
Purification and biochemical characterization of novel α-amylase and cellulase from Bacillus sp. PM06
1个月前
已完结
Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds
1个月前
已关闭
Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles
1个月前
已完结
Mining and characterization of novel antimicrobial peptides from the large-scale microbiome of Shanxi aged vinegar based on metagenomics, molecular dynamics simulations and mechanism validation
1个月前
已完结
·Lactic Acid Bacteria Fermentation Advances in Fruit-Vegetables: Enhancing Quality and Bioactivity
2个月前
已完结
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