Lv31
352 积分 2025-11-02 加入
Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods
2个月前
已完结
Screening, identification, engineering, and characterization of Bacillus-derived α-amylase for effective tobacco starch degradation
3个月前
已完结
Screen of High-Efficiency Cellulose-Degrading Strains and Effects on Corn Bran Modification: Structural Properties and Adsorption Capacities
3个月前
已完结
Screening and identification of lactic acid bacteria with α-glucosidase inhibiting activity
3个月前
已完结
Screening of Lactic Acid Bacteria with Functional Enzyme Activities and GABA Production for Fermentation of Soy-Based Yogurt Alternatives
3个月前
已关闭
Exploring β-glucosidase activity in lactic acid bacteria isolated from natural and alkaline-treated Turkish table olives: a molecular and biochemical approach
3个月前
已关闭
Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase
4个月前
已关闭
Purification and biochemical characterization of novel α-amylase and cellulase from Bacillus sp. PM06
4个月前
已完结
Purification and biochemical characterization of novel α-amylase and cellulase from Bacillus sp. PM06
4个月前
已完结
Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds
5个月前
已关闭
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