| 标题 |
Exploring β-glucosidase activity in lactic acid bacteria isolated from natural and alkaline-treated Turkish table olives: a molecular and biochemical approach |
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| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Ayla Mumcu; Evrim Güneş Altuntaş; Gözde Seval Sözbilen; Ferişte Öztürk Güngör; Büşra Sevim; et al 出版日期:2025-12-20 |
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(2025-6-4)