| 标题 |
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Chaiwut Gamonpilas; Jaruwan Krongsin; Pawadee Methacanon; S. M. Goh 出版日期:2014-12-06 |
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(2025-6-4)