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40 积分 2025-07-16 加入
Heat Pump Technology in the Field of Fruit and Vegetable Drying: A Review
2个月前
已完结
Recent Advances in Heat Pump Drying System for the Food Industry: Structure, System Optimization, Applications, and Prospects
2个月前
已完结
Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review
2个月前
已完结
Revealing the metabolic mechanisms of dried characteristic flavors of Hypsizygus marmoreus based on non-targeted metabolomics and stable isotope tracing technology
2个月前
已完结
Effects of Thermal and Non-Thermal Pretreatments on the Drying Kinetics and Bioactive Compounds of the Chilean Mushroom Morchella conica
2个月前
已完结
Enhancing drying efficiency and quality retention of Pleurotus eryngii through microwave- hot air synergy: Insights into hydrothermal dynamics, moisture migration, and dielectric behavior
2个月前
已关闭
Comparative analysis of protein extraction, functional properties, and digestibility of seven microalgae for food applications
3个月前
已完结
Recent advances in microalgae protein-based Pickering particles: Fabrication strategies, stabilization mechanisms, and food applications
3个月前
已完结
Research trends and hotspots of microalgae protein as a functional ingredient in plant-based foods: A bibliometric analysis based on the web of science
3个月前
已完结
Machine-learning-guided extraction optimization and physicochemical characteristic of GRAS microalgae proteins for sustainable food applications
3个月前
已完结
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