Lv1
30 积分 2025-07-03 加入
A postbiotic exopolysaccharide synergizes with Lactobacillus acidophilus to reduce intestinal inflammation in a mouse model of colitis
4个月前
已完结
Low temperature adaptation and the effects of cryoprotectants on mesorhizobia strains
4个月前
已完结
Treatment of Traumatic Cartilage Defects of Rabbit Knee Joint by Adipose Derived Stem Cells Combined with Kartogenin Hydroxyapatite Nano-Microsphere Complex
5个月前
已完结
Enhanced dextran production by Weissella confusa in co-culture with Candida shehatae and its quorum sensing regulation mechanism
6个月前
已完结
Lactic acid bacteria and yeast co-culture system: Mechanism of quorum-sensing regulation on the high yield of exopolysaccharides in Weissella confusa
6个月前
已完结
Co-fermentation of probiotic lactic acid bacteria and Pichia kluyveri enhances the probiotic viability and flavor profile of enzyme-hydrolyzed kombu (Saccharina japonica) slurry
6个月前
已关闭
Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages
6个月前
已完结
Lactic acid bacteria and yeast co-culture system: Mechanism of quorum-sensing regulation on the high yield of exopolysaccharides in Weissella confusa
6个月前
已完结
Effects of complex cryoprotectant on the freeze-drying survival of Lactobacillus acidophilus FMNS-10 and its protective mechanisms
7个月前
已完结
The novel probiotic preparation based on Lactobacillus spp. mixture on the intestinal bacterial community structure of Cherry Valley duck
8个月前
已完结
皖公网安备34019202002308
