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Structural and conformational characterization of a stable anthocyanin from Tradescantia pallida
26天前
已完结
Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MS analysis
27天前
已完结
Multifunctional Tradescantia pallida Derived CopperNitrogen Codoped Green Carbon Dots as Nanozyme Dual Sensor, and Fluorescent Ink for Anticounterfeiting and Smart Textiles
27天前
已关闭
Major Anthocyanin from Tradescantia pallida: Identification by LSI‐MS and Chemical Analyses
1个月前
已完结
Exploring the preparation of liquid curcumin dye and its application in new easy disperse dyeable polyester
1个月前
已完结
Sustainable dyeing of mulberry silk fabric using extracts of green tea (Camellia sinensis): Extraction, mordanting, dyed silk fabric properties and silk-dye interaction mechanism
1个月前
已完结
Coffee husk (Coffea arabica) as a natural dye and avocado pit (Persea americana) as a biomordant: extraction, physicochemical characterization, dyeing of organic cotton fabrics, interactions, color fastness properties and UV protection
2个月前
已完结
Controlled Assembly of Single‐Walled Carbon Nanotubes into Thin Films and Their Applications
4个月前
已完结
Functional porous material-based sensors for food safety
4个月前
已完结
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