Lv11
40 积分 2025-12-18 加入
Coffee husk (Coffea arabica) as a natural dye and avocado pit (Persea americana) as a biomordant: extraction, physicochemical characterization, dyeing of organic cotton fabrics, interactions, color fastness properties and UV protection
2小时前
待确认
Controlled Assembly of Single‐Walled Carbon Nanotubes into Thin Films and Their Applications
2个月前
已完结
Functional porous material-based sensors for food safety
2个月前
已完结
Core–Shell Composite Nanofibers with High Temperature Resistance, Hydrophobicity and Breathability for Efficient Daytime Passive Radiative Cooling
2个月前
已完结
From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry
2个月前
已完结
Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging
2个月前
已完结
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