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50 积分 2025-11-26 加入
The effect of CQDs’ particle size on its fluorescence behavior and Cu2+ detection
2天前
已完结
Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified‐atmosphere‐packaged fresh‐cut cucumber
8天前
已完结
Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2
1个月前
已完结
Relation between concentration and shear-extensional rheology properties of xanthan and guar gum solutions
2个月前
已完结
Fabrication of nanoemulsion stabilized by high-pressure modified soy protein isolate-genistein for the encapsulation of lutein
3个月前
已完结
The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions
3个月前
已完结
Physical stability of oil-in-water multi-layered coenzyme Q10 nano-emulsions
3个月前
已完结
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
3个月前
已完结
High-cell-density heterotrophic cultivation of microalga Chlorella sorokiniana FZU60 for achieving ultra-high lutein production efficiency
3个月前
已完结
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