| 标题 |
Targeting fermentation via quality indicators mapping during the overallprocessing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances |
| 网址 | |
| DOI | |
| 其它 |
作者Hongyuan Zhao a.b, Siyuan Wang b, Meixi Zhong ., Jiayi Xiao a, Wenjie Guan Haiwei Ren 3, Yuan Liu , Xiaoxiao Feng |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)