Lv54
1280 积分 2026-04-27 加入
A comparative study of human milk oligosaccharides: 6′-sialyllactose enhances gut barrier function and immune homeostasis to alleviate food allergy
12天前
已完结
Review for "c9, t11-Conjugated Linoleic Acid Supplementation Improves Cognitive Memory in ω-3 Polyunsaturated Fatty Acid-Deficient Mice"
12天前
已完结
Transcriptional regulation of the bbi gene in Bifidobacterium: Key factors controlling conjugated linoleic acid bioconversion
12天前
已完结
Flour made from fruit by‐products: Characteristics, processing conditions, and applications
16天前
已完结
Effect of the Amount and Particle Size of Pineapple Peel Fiber on Dough Rheology and Steamed Bread Quality
16天前
已完结
Computational Analysis and Heterologous Expression of BBI-like Proteins from Food-Grade Bifidobacterium Species Reveal Possibly a Key Factor in Conjugated Linoleic Acid Bioconversion
27天前
已完结
Redistributing Carbon Flux by Impairing Saccharide Synthesis to Enhance Lipid Yield in Oleaginous Fungus Mortierella alpina
27天前
已完结
Structural identification and antioxidant activity of trans-9, trans-11, cis-15-conjugated linolenic acid converted by probiotics
27天前
已完结
Advances in research on microbial conjugated linoleic acid bioconversion
27天前
已完结
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