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1290 积分 2026-04-27 加入
Microspheres for bioactive substances delivery in the food industry: Materials, preparation technology, and applications
16天前
已完结
Effect of redox status on the metabolic characteristics and microbiota composition of high-amylose maize starch during in vitro fermentation
17天前
已完结
Starch-based emulsion gels enhanced probiotic viability: effect of amylose content
17天前
已完结
Application of microfluidic technology in food processing
1个月前
已完结
High-Throughput Microfluidic Production of Droplets and Hydrogel Microspheres through Monolithically Integrated Microchannel Plates
1个月前
已完结
Application of microfluidic technology in food processing
1个月前
已完结
Microfluidic assembly of food-grade delivery systems: Toward functional delivery structure design
1个月前
已完结
Advances in microfluidic systems for the delivery of nutraceutical ingredients
1个月前
已完结
Microfluidic formulation of food additives-loaded nanoparticles for antioxidation
1个月前
已完结
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