Lv12
50 积分 2025-09-17 加入
Effect of different concentrations of kappa‐carrageenan on gelation properties of walnut protein
21小时前
已完结
Quality improvements of buckwheat noodles by Artemisia sphaerocephala Krasch gum: Effects of pre-hydration and addition mode
21天前
已完结
Quality improvements of buckwheat noodles by Artemisia sphaerocephala Krasch gum: Effects of pre-hydration and addition mode
23天前
已完结
Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis
23天前
已完结
Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method
23天前
已完结
Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages
24天前
已完结
Improved cooking quality and reduced in vitro digestibility in germinated highland barley noodles through synergistic modification with guar gum and Na2CO3
1个月前
已关闭
Garlic polysaccharides: A review on their extraction, isolation, structural characteristics, and bioactivities
1个月前
已完结
Bioactive polysaccharides and oligosaccharides from garlic ( Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationships
2个月前
已完结
Investigation of the protective effects of antifreeze peptides from grass carp skin on frozen surimi
2个月前
已完结
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