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50 积分 2025-09-17 加入
Garlic polysaccharides: A review on their extraction, isolation, structural characteristics, and bioactivities
1天前
待确认
Bioactive polysaccharides and oligosaccharides from garlic ( Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationships
8天前
已完结
Investigation of the protective effects of antifreeze peptides from grass carp skin on frozen surimi
15天前
已完结
Application of industrial internet of things (IIoT) in food processing industries
17天前
已完结
A rapid wine brand identification method based on the joint application of SERS and machine learning techniques
18天前
已完结
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
1个月前
已完结
Preparation of sodium alginate/sodium carboxymethyl cellulose composite coating film and evaluation of its effects on mango preservation
1个月前
已完结
Application of artificial intelligence in the advancement of sensory evaluation of food products
1个月前
已完结
Machine learning assisted CRCA multi-color fluorescent droplet imaging for high-sensitivity simultaneous detection of Maillard hazards
1个月前
已完结
Effect of Low Temperature and Nitrogen Modified Atmosphere Treatments on the Storage of High Moisture Indica Rice: Quality, Microstructure, and Metabolome Characteristics
1个月前
已完结
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