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338 积分 2025-01-31 加入
Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation
20天前
已完结
Antimicrobial Nanoparticles in Preventing Biofilm Formation on Food Processing Surfaces
4个月前
已完结
The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview
4个月前
已完结
Modification of myofibrillar protein functional properties prepared by various strategies: A comprehensive review
4个月前
已完结
Advances in present‐day frozen dough technology and its improver and novel biotech ingredients development trends—A review
4个月前
已完结
Protein Stability During Freezing: Separation of Stresses and Mechanisms of Protein Stabilization
4个月前
已完结
Gel performance of surimi induced by various thermal technologies: A review
4个月前
已完结
Effects of Salt Concentration Changes During Freezing on the Unfrozen Water Content of Porous Materials
5个月前
已完结
Protein Stability During Freezing: Separation of Stresses and Mechanisms of Protein Stabilization
5个月前
已完结
Protein and solute distribution in drug substance containers during frozen storage and post‐thawing: A tool to understand and define freezing–thawing parameters in biotechnology process development
5个月前
已完结
zMicroplastics and nanoplastics co-exposure modulates chromium bioaccumulation and physiological responses in rats
11个月前
已采纳
Human biomonitoring of toxic and essential metals in younger elderly, octogenarians, nonagenarians and centenarians: Analysis of the Healthy Ageing and Biomarkers Cohort Study (HABCS) in China
11个月前
已采纳
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