| 标题 |
Emerging High intensity ultrasound for soymilk in boosting bioactivity, amino acids release, reducing anti-nutritional factors and allergenicity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Muhammad Hussain; Hao Zhong; Kifayat Hussain; Muhammad Faisal Manzoor; A. Qayum; et al 出版日期:2024-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)