Lv51
1186 积分 2024-11-18 加入
Optimization and characterization of modified starch-chitosan composite films incorporated with Gongju extract
20天前
已完结
Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
20天前
已完结
Response surface methodology-based preparation of sago starch bioplastic film for food packaging
20天前
已完结
Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species
1个月前
已完结
In Situ Preparation and Properties of Poly(vinyl alcohol)/Carboxymethyl Chitosan/Cyanidin Hydrogel Films
1个月前
已完结
Mechanical and Barrier Properties Optimization of Carboxymethyl Chitosan-Gelatin-Based Edible Film Using Response Surface Methodology
1个月前
已完结
In Situ Preparation and Properties of Poly(vinyl alcohol)/Carboxymethyl Chitosan/Cyanidin Hydrogel Films
1个月前
已完结
Swan-feathers inspired smart-responsive sustainable carboxymethyl cellulose/polyvinyl alcohol based food packaging film for robustly integrated Intelligent and Active Packaging
1个月前
已完结
Enhanced mechanical property and water solubility of polyvinyl alcohol film via constructing hydrogen-bond network by adding carboxymethyl chitosan
1个月前
已完结
Radiation Synthesis of Edible Coating Films of Nanocurcumin Based on Carboxymethyl Chitosan/Polyvinyl Alcohol to Extend the Shelf Life of Sweet Orange "Valencia"
1个月前
已完结
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