Lv636
1616 积分 2024-11-18 加入
Effects of chitosan grafted with gallic acid treatment on the postharvest physiology and biochemistry of Saimaiti apricots
15天前
已完结
Biomimetic layered, ecological, advanced, multi-functional film for sustainable packaging
1个月前
已完结
Smart funoran film incorporated with blueberry anthocyanins as a dual pH/NH3 sensor for real-time monitoring of shrimp freshness
1个月前
已完结
Optimization and characterization of modified starch-chitosan composite films incorporated with Gongju extract
2个月前
已完结
Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
2个月前
已完结
Response surface methodology-based preparation of sago starch bioplastic film for food packaging
2个月前
已完结
Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species
2个月前
已完结
In Situ Preparation and Properties of Poly(vinyl alcohol)/Carboxymethyl Chitosan/Cyanidin Hydrogel Films
2个月前
已完结
Mechanical and Barrier Properties Optimization of Carboxymethyl Chitosan-Gelatin-Based Edible Film Using Response Surface Methodology
2个月前
已完结
In Situ Preparation and Properties of Poly(vinyl alcohol)/Carboxymethyl Chitosan/Cyanidin Hydrogel Films
2个月前
已完结
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