Lv6
3046 积分 2024-11-18 加入
Physicochemical properties and cell viability comparison of two Lactiplantibacillus plantarum DNZ-4 microcapsules and its application in beverages
27天前
已完结
Investigating the physicochemical properties and air-water interface adsorption behavior of transglutaminase-crosslinking rapeseed protein isolate
28天前
已完结
Bio-Active Peptides from Marine Sources: Mechanistic Insights into Immune Regulation, Microbiota Modulation, and Intestinal Barrier Protection
1个月前
已完结
Corn peptides alleviate high‐fat diet‐induced obesity and metabolic disorders in mice by regulating adipogenesis and intestinal microbial disorders
1个月前
已完结
The Effects of Reduced Glutathione on Growth Performance, Intestinal Inflammation, and Gut Microbiota in Immune-Stressed Broiler Chickens
1个月前
已完结
The role of plant-food derived bioactives in modulating the gut microbiome, inflammation and metabolic syndrome: Regulatory and market dynamics
1个月前
已完结
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules
1个月前
已完结
Microencapsulation of functional ovalbumin and bovine serum albumin with polylysine-alginate complex for sustained protein vehicle’s development
1个月前
已完结
Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments
1个月前
已完结
Rice Bran as Nutrient-Dense Food in Gut Health and Beyond
1个月前
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