Lv77
3516 积分 2024-11-18 加入
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances
1个月前
已完结
Effects of ultrasonic-assisted pH shift treatment on physicochemical properties of electrospinning nanofibers made from rapeseed protein isolates
2个月前
已完结
Effects of natural deep eutectic solvents’ hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates
2个月前
已完结
Protein-based oleogels: effect of ultrasound on the structural characteristics of egg white-rapeseed dual-protein system
2个月前
已完结
Effect of high intensity ultrasound on physicochemical, interfacial and gel properties of chickpea protein isolate
2个月前
已完结
Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate
3个月前
已完结
Effects of ultrasound assisted cell wall disruption on physicochemical properties of camellia bee pollen protein isolates
3个月前
已完结
Optimization of ultrasound-assisted cellulase degradation method on the extraction of mulberry leaf protein and its effect on the functional characteristics
3个月前
已完结
High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties
3个月前
已完结
Effect of multiple-frequency ultrasound-assisted transglutaminase dual modification on the structural, functional characteristics and application of Qingke protein
3个月前
已完结
皖公网安备34019202002308
