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84 积分 2024-10-30 加入
Metabolic characteristics of yellow tea kombucha and its obesity-prevention potential in high-fat diet induced obesity in mice
10个月前
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A Review on Phytochemical Composition and Potential Health-promoting Properties of Walnuts
10个月前
已完结
Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction
11个月前
已完结
Identification and Quantification of Bioactive Compounds in Diaphragma juglandis Fructus by UHPLC-Q-Orbitrap HRMS and UHPLC-MS/MS
11个月前
已完结
Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer
11个月前
已完结
Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L.)
11个月前
已完结
Polysaccharides from Diaphragma juglandis fructus: Extraction optimization, antitumor, and immune-enhancement effects
11个月前
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Antioxidant and antibacterial activities of polysaccharides isolated and purified from Diaphragma juglandis fructus
11个月前
已完结
Protective effect againstd‐gal‐induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion
11个月前
已完结
Effects of Flavonoids Extracted from the Diaphragma of Walnut (Juglans regia L.) on Spatial Memory of the Aged-model Mice
11个月前
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