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374 积分 2024-12-16 加入
Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels
8天前
已完结
A novel deodorization method of edible oil by using ethanol steam at low temperature
3个月前
已完结
Tocopherol retention in physically refined rapeseed oil as a function of deodorization temperature
3个月前
已完结
Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality
3个月前
已完结
Protein-stabilized emulsion gels with improved emulsifying and gelling properties for the delivery of bioactive ingredients: A review
7个月前
已完结
Novel bioactive peptides sequences released by in vitro digestion of proteins isolated from Amaranthus hypochondriacus
7个月前
已关闭
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein
7个月前
已完结
Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
7个月前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
7个月前
已完结
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