Lv5
924 积分 2024-12-16 加入
Preparation and properties of antioxidant peptides from wampee seed protein
16天前
已完结
Preparation, characterization and antioxidant activity analysis of three Maillard glycosylated bone collagen hydrolysates from chicken, porcine and bovine
16天前
已完结
Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides
16天前
已完结
Photocatalytic glycosylation of peptides, proteins, and nucleic acids
16天前
已完结
Chemical Glycosylation and Its Application to Glucose Homeostasis-Regulating Peptides
16天前
已完结
Glycosyl Radical‐Based Synthesis of C‐Glycoamino Acids and C‐Glycopeptides
16天前
已完结
Structural basis for translation inhibition by the glycosylated drosocin peptide
16天前
已完结
Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine
1个月前
已完结
Integrated multi-omics and network pharmacology reveals antioxidant-active metabolites and health benefits of Camellia oleifera seed oil
4个月前
已完结
Enhancing insight into sorption-degradation interplay: A comparative study on the removal of organics by biochar through experiments and theoretical calculations
5个月前
已完结
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