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614 积分 2024-12-16 加入
Integrated multi-omics and network pharmacology reveals antioxidant-active metabolites and health benefits of Camellia oleifera seed oil
9天前
已完结
Enhancing insight into sorption-degradation interplay: A comparative study on the removal of organics by biochar through experiments and theoretical calculations
1个月前
已完结
Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice
1个月前
已完结
Lignosus rhinocerotis polysaccharides degraded by ultrasound assisted H2O2/Vc treatment enhances gut health in mice by promoting the proliferation of beneficial bacteria
1个月前
已完结
Antioxidant properties of lipid concomitants in edible oils: A review
1个月前
已完结
A comprehensive review on different classes of polyphenolic compounds present in edible oils
1个月前
已完结
Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation
1个月前
已完结
How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats
1个月前
已完结
Biobutanol production from cocoa pod husk through a sequential green method: Depectination, delignification, enzymatic hydrolysis, and extractive fermentation
3个月前
已完结
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