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60 积分 2026-03-13 加入
Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production
7天前
已关闭
Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study
7天前
已完结
Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications
7天前
已关闭
Functional division of labor within defined yeast consortia drives flavor formation during early solid-state fermentation of sichuan shai vinegar
7天前
已完结
Functional division of labor within defined yeast consortia drives flavor formation during early solid-state fermentation of sichuan shai vinegar
7天前
已完结
Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar
19天前
已完结
Functional division of labor within defined yeast consortia drives flavor formation during early solid-state fermentation of sichuan shai vinegar
19天前
已完结
Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study
19天前
已完结
Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar
19天前
已完结
Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango vinegar
19天前
已完结
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