Lv3
284 积分 2024-09-04 加入
Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols
1小时前
待确认
Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule
1小时前
已完结
Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule
1小时前
已完结
Remimazolam attenuates myocardial ischemia-reperfusion injury by inhibiting the NF-ĸB pathway of macrophage inflammation
1个月前
已完结
Nobiletin Protects against Systemic Inflammation-Stimulated Memory Impairment via MAPK and NF-κB Signaling Pathways
2个月前
已完结
Revealing the Effects of Curcumin on SH-SY5Y Neuronal Cells: A Combined Study from Cellular Viability, Morphology, and Biomechanics
2个月前
已完结
Mechanism and Molecular Targets of a Water-Soluble Extract of Artemisia annua on the Treatment of Alzheimer’s Disease Based on Network Pharmacology and Experimental Validation
2个月前
已完结
Shen Zhi Ling oral liquid improve neuroinflammation against Alzheimer’s disease via the PI3K/Akt pathway
2个月前
已完结
A novel algal protein–xanthan gum stabilizer for lutein-loaded, 3D printable HIPPEs with enhanced bioaccessibility
3个月前
已完结
Protection effect of lutein-loaded Pickering emulsion prepared via ultrasound-assisted Maillard reaction conjugates on dry age-related macular degeneration
3个月前
已完结
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