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900 积分 2024-08-08 加入
Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review
9天前
已完结
An overview of the prediction methods for the heat transfer of supercritical fluids
16天前
已完结
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides
1个月前
已完结
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
1个月前
已完结
Peptides: Production, bioactivity, functionality, and applications
1个月前
已完结
Food bioactive peptides: functionality beyond bitterness
1个月前
已完结
Progress in Preparation Technology and Functional Research On Marine Bioactive Peptides
1个月前
已完结
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism
1个月前
已完结
Isolation of an antifreeze peptide from the Antarctic sponge Homaxinella balfourensis
1个月前
已完结
Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth
1个月前
已完结
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