Lv52
1150 积分 2024-08-08 加入
Relationship between Recrystallization Rate of Ice Crystals in Sugar Solutions and Water Mobility in Freeze-Concentrated Matrix
11小时前
待确认
Surface premelting of water ice
4天前
已完结
Protein carbonylation: molecular mechanisms, biological implications, and analytical approaches
11天前
已完结
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
11天前
已完结
Antioxidative Effect of Amino-Acids
11天前
已完结
Antioxidants and antioxidant methods: an updated overview
25天前
已完结
Antimicrobial peptides boosted by ultrasound
26天前
已完结
Antioxidant peptides from plants: a review
1个月前
已完结
Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review
2个月前
已完结
An overview of the prediction methods for the heat transfer of supercritical fluids
2个月前
已完结
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