坚强的乌龟
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2022-08-07 加入
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Hu, Y., Liu, H., Xia, X., Chen, Q., & Kong, B. (2022). Effects of direct salt reduction on
quality characteristics of Harbin red sausage during storage. Food Science, 7, 1–12.
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Hu, Y., Liu, H., Xia, X., Chen, Q., & Kong, B. (2022). Effects of direct salt reduction on
quality characteristics of Harbin red sausage during storage. Food Science, 7, 1–12.
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内容不对,该文献是2023年的
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点赞,感谢
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