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20 积分 2023-12-17 加入
The art and science of porous starch: understanding the preparation method and structure–function relationship
20小时前
已完结
Physiological protection of probiotic microcapsules by coatings
3个月前
已完结
In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads
7个月前
已完结
Encapsulation of health-promoting ingredients: applications in foodstuffs
9个月前
已完结
V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications
10个月前
已完结
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
10个月前
已完结
Effect of Purification Methods on Rice Starch Structure
11个月前
已完结
Correction: Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
1年前
已完结
Sequence and arrangement of two genes of the butyrate-synthesis pathway of Clostridium acetobutylicum ATCC 824
1年前
已完结
Comparative Genomics of Ruminococcus Bromii, A Keystone Species for the Degradation of Resistant Starch in the Human Colon, Reveals Conservation of Amylosome Organisation
1年前
已完结
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