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774 积分 2024-09-09 加入
Preparation and preservation performance study of chitosan-gelatin bilayer composite film with excellent mechanical properties and biodegradability
17天前
已完结
New Insights Into Pullulan‐Based Edible Film and Coating for Food Packaging Applications: A Review
18天前
已完结
Preparation and preservation performance study of chitosan-gelatin bilayer composite film with excellent mechanical properties and biodegradability
18天前
已完结
Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review
1个月前
已完结
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation
1个月前
已完结
Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties
1个月前
已完结
Characterization of thyme essential oil composite film based on soy protein isolate and its application in the preservation of cherry tomatoes
1个月前
已完结
Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil
1个月前
已完结
Characterization of polyvinyl alcohol/chitosan composite films enriched with thyme essential oil and its application for packaging of cheese
1个月前
已关闭
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
1个月前
已完结
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