Lv5
834 积分 2024-09-09 加入
Development and characterization of wheat gluten-based antibacterial/antioxidant films activated by free and encapsulated Origanum majorana L. essential oil
4小时前
已完结
Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
4小时前
已完结
Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil
4小时前
已完结
The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging
4小时前
已完结
Preparation of biomass water‐soluble carbon quantum dots and their application in Cr (VI) ions detection
20天前
已完结
Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds
22天前
已完结
Cellulose nanofiber-based multifunctional composite films integrated with zinc doped-grapefruit peel-based carbon quantum dots
27天前
已完结
Fabrication and characterization of bio-polymer-based flavonoid nanoemulsion/TiO2 nanoparticles bilayer composite films and its application in mutton preservation
27天前
已完结
Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation
1个月前
已完结
In situ synthesis of HKUST-1 on copper-ammonia fiber for preparation of quaternary-ammonium chitosan based active packaging with sustained-release cinnamaldehyde
1个月前
已完结
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