Lv32
206 积分 2024-09-09 加入
Effect of Chitin-Glucan Hydrogel Coating on Shelf Life of Kashar Cheese
1小时前
已完结
Minimization of residual monomer content of superabsorbent hydrogels via alteration of initiating system
5小时前
已完结
Environmental performance of bio-based and biodegradable plastics: the road ahead
6小时前
已完结
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
7小时前
已完结
Fabrication of kappa–carrageenan hydrogels with cinnamon essential oil/hydroxypropyl–β–cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity
10天前
已完结
Chitosan-graft-Pomegranate Extract Hydrogel: A Dual-Functional Pad for Antibacterial and Antioxidant Enhancement for Shelf Life Extension in Food Packaging
10天前
已完结
Fabrication of active whey Protein isolate/oleic acid emulsion based film as a promising bio-material for cheese packaging
11天前
已完结
Nanocellulose/Nisin Hydrogel Microparticles as Sustained Antimicrobial Coatings for Paper Packaging
11天前
已完结
Research and insights on antimicrobial peptides derived from fermented yak milk casein based on enzymatic cleavage sites and molecular interactions
11天前
已关闭
Bacterial Envelope Damage Inflicted by Bioinspired Nanostructures Grown in a Hydrogel
12天前
已完结
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