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182 积分 2024-09-09 加入
Fabrication of kappa–carrageenan hydrogels with cinnamon essential oil/hydroxypropyl–β–cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity
4小时前
已完结
Enhancing refrigerated chicken breasts preservation: Novel composite hydrogels incorporated with antimicrobial peptides, bacterial cellulose, and polyvinyl alcohol
5小时前
已完结
Effect of Chitin-Glucan Hydrogel Coating on Shelf Life of Kashar Cheese
9小时前
已完结
Minimization of residual monomer content of superabsorbent hydrogels via alteration of initiating system
13小时前
已完结
Environmental performance of bio-based and biodegradable plastics: the road ahead
14小时前
已完结
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
15小时前
已完结
Fabrication of kappa–carrageenan hydrogels with cinnamon essential oil/hydroxypropyl–β–cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity
10天前
已完结
Chitosan-graft-Pomegranate Extract Hydrogel: A Dual-Functional Pad for Antibacterial and Antioxidant Enhancement for Shelf Life Extension in Food Packaging
11天前
已完结
Fabrication of active whey Protein isolate/oleic acid emulsion based film as a promising bio-material for cheese packaging
11天前
已完结
Nanocellulose/Nisin Hydrogel Microparticles as Sustained Antimicrobial Coatings for Paper Packaging
11天前
已完结
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