Lv5
1014 积分 2024-09-09 加入
Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions
19天前
已完结
Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
19天前
已完结
Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films
19天前
已完结
Unveiling the effect of molecular weight of vanillic acid grafted chitosan hydrogel films on physical, antioxidant, and antimicrobial properties for application in food packaging
20天前
已完结
Nanocellulose/Nisin Hydrogel Microparticles as Sustained Antimicrobial Coatings for Paper Packaging
20天前
已完结
Ginkgo biloba leaf polysaccharide dual-network hydrogel films: Decoding structure-function relationship for sustainable strawberry shelf-life extension
21天前
已完结
Surface Molding Hydrogel Film Initiated by ZIF-8 with Ethylene Adsorption Performance for Preserving Perishable Fruits
21天前
已完结
Mechanistic analysis of starch gelatinization properties regulated by biomolecules: a protein, non-starch polysaccharides and lipids perspective
21天前
已完结
Hydrogel-integrated sensors for food safety and quality monitoring: Fabrication strategies and emerging applications
21天前
已完结
Advances in metal-organic framework-based sensors for mycotoxin detection in food: mechanisms, applications, and future trends
21天前
已完结
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