Lv41
614 积分 2024-09-09 加入
Synthesis and applications of carbon quantum dots derived from biomass waste: a review
12天前
已完结
Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation
1个月前
已完结
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
1个月前
已完结
A Review of the Mechanism, Properties, and Applications of Hydrogels Prepared by Enzymatic Cross-linking
1个月前
已完结
Antifungal Performance and Mechanisms of Carbon Quantum Dots in Cellulosic Materials
2个月前
已完结
Enhanced Photosensitizer Wettability via Anchoring Competition of Violet Phosphorus Quantum Dots for Breakthroughs in Photodynamic Film Sterilization
2个月前
已完结
Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: comparison of anthocyanins source from purple tomato or black wolfberry
2个月前
已完结
Coconut husk-lignin derived carbon dots incorporated carrageenan based functional film for intelligent food packaging
2个月前
已完结
Carboxymethyl cellulose/gelatin film incorporated with eggplant peel waste-derived carbon dots for active fruit packaging applications
2个月前
已完结
pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness
2个月前
已完结
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