Lv11
30 积分 2024-12-12 加入
Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry
4小时前
已完结
A research note on factors affecting the determination of myofibrillar fragmentation
4小时前
已完结
Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review
1个月前
已完结
Cryoprotective activity of different characterized fractions isolated from sea cucumber intestinal protein hydrolysates against salmon
1个月前
已完结
Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India)
2个月前
已完结
Antifreeze activity of soluble Antarctic Krill proteins and their cryoprotective action against Lactobacillus bulgaricus
2个月前
已完结
Preparation of antifreeze glycopeptides from crayfish shells peptides with dextran by non-enzymatic and its applications for frozen pork
3个月前
已完结
Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals
6个月前
已完结
Exploration on antifreeze potential of thawed drip enzymatic hydrolysates on myofibrillar proteins in pork patties during freeze-thaw cycles
9个月前
已完结
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