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90 积分 2024-12-12 加入
Stage-frit: A straightforward sub-2 μm nano-liquid chromatography column fabrication for proteomic analysis
6小时前
待确认
Physicochemical and functional properties of silver carp ( Hypophthalmichthys molitrix ) myofibrillar protein glycated with konjac oligo-glucomannan
2个月前
已完结
Effects of konjac oligo-glucomannan on the physicochemical properties of frozen surimi from red gurnard (Aspitrigla cuculus)
2个月前
已完结
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2个月前
已完结
Isolation of collagen from the skins of Baltic cod (Gadus morhua)
2个月前
已完结
Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry
5个月前
已完结
A research note on factors affecting the determination of myofibrillar fragmentation
5个月前
已完结
Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review
6个月前
已完结
Cryoprotective activity of different characterized fractions isolated from sea cucumber intestinal protein hydrolysates against salmon
6个月前
已完结
Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India)
7个月前
已完结
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