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50 积分 2024-12-12 加入
Chinese Baijiu distiller's grains resourcing: Current progress and future prospects
19小时前
已完结
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
1个月前
已完结
A waste upcycling loop: Two-factor adaptive evolution of microalgae to increase polyunsaturated fatty acid production using food waste
3个月前
已完结
Food waste upcycling via microalgal adaptive evolution for lipids and fatty acids enhancement towards circular bioeconomy
3个月前
已完结
Multidimensional engineering of Saccharomyces cerevisiae for efficient synthesis of medium-chain fatty acids
5个月前
已完结
Strategies to enhance production of metabolites in microbial co-culture systems
5个月前
已完结
Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards
5个月前
已完结
Metabolic symbiosis at the origin of eukaryotes
5个月前
已完结
Fungal control in foods through biopreservation
5个月前
已完结
Symbiosis Mechanisms of Lactic Acid Bacteria and Yeasts in Inner Mongolian Traditional Fermentative Milk Products
6个月前
已完结
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