Lv6
2820 积分 2025-09-16 加入
Ultrasonic pretreatment assisted enzymolysis for preparation of low molecular weight osteogenic collagen peptides: Kinetics, thermodynamics, and osteogenic activity
8小时前
待确认
Developing an Analytical Framework for the Molecular Weight Analysis of Fish‐Derived Collagen Peptides in Beverages: A Multi‐Method Comparative Study
9小时前
待确认
Low-Molecular-Weight Salmon Collagen Peptides Promote Extracellular Matrix Gene (ECM) Expression in BJ Fibroblasts
9小时前
待确认
Oligosaccharide glycosylation of pigskin collagen: Impact on molecular structure, physicochemical properties, and gel functionality
3天前
已完结
A New Insight Into the Structure‐Activity Relationship of Antifreeze Activity in Bovine Hide Collagen Peptides: Based on Molecular Weight Differences
3天前
已完结
Improving porcine meat quality during freezing with agaro-oligosaccharide and pigskin collagen peptides: A study on ice recrystallization and myofibrillar proteins structure
4天前
已完结
Immune regulatory functions and underlying mechanisms of porcine skin collagen peptides prepared by ultrasound
4天前
已完结
Deep eutectic solvent-mediated extraction of collagen peptides from sturgeon skin: Molecular-weight control and mechanistic insights
4天前
已完结
Improving porcine meat quality during freezing with agaro-oligosaccharide and pigskin collagen peptides: A study on ice recrystallization and myofibrillar proteins structure
4天前
已完结
Enzymatic hydrolysis affected the antioxidant activity and traceability identification of porcine collagen peptides
4天前
已完结
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