Lv6109
1930 积分 2025-09-16 加入
Elucidation of Interaction between Whey Proteins and Proanthocyanidins and Its Protective Effects on Proanthocyanidins during In-Vitro Digestion and Storage
18天前
已完结
Ovalbumin-proanthocyanidin‑sodium alginate conjugate-based oleogels: Construction, characterization and resveratrol delivery performance
20天前
已完结
Dual improvement in curcumin encapsulation efficiency and lyophilized complex dispersibility through ultrasound regulation of curcumin–protein assembly
22天前
已完结
Eucalyptus bleached kraft pulp-ionic liquid inks for 3D printing of ionogels and hydrogels
22天前
已完结
Optimizing 3D food printing inks: The impact of polysaccharides on Camellia seed protein emulsion gels
23天前
已完结
Effect of Lachnanthocarpone on the Structural and Functional Properties of a Protein-Starch-Based Film: A Promising Alternative for Active Packaging
1个月前
已完结
Elaborate design of ethylene vinyl alcohol (EVAL) nanofiber-based chromatographic media for highly efficient adsorption and extraction of proteins
1个月前
已完结
Preparation of DMHMP Levextrel resin and separation of zirconium and hafnium by extraction chromatography in HNO3-HCl mixture
1个月前
已完结
Covalently cross-linked walnut protein-proanthocyanidin composite nanoparticles: Preparation, characterization, and Pickering emulsifying properties
2个月前
已完结
Enhancing starch-lipid complexes and digestive resistance in rice with curcumin-loaded self-emulsifying delivery systems via microwave/ultrasound-assisted hydrothermal treatments
2个月前
已完结
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