Lv562
1520 积分 2025-09-16 加入
Elaborate design of ethylene vinyl alcohol (EVAL) nanofiber-based chromatographic media for highly efficient adsorption and extraction of proteins
1天前
待确认
Preparation of DMHMP Levextrel resin and separation of zirconium and hafnium by extraction chromatography in HNO3-HCl mixture
1天前
已完结
Covalently cross-linked walnut protein-proanthocyanidin composite nanoparticles: Preparation, characterization, and Pickering emulsifying properties
17天前
已完结
Enhancing starch-lipid complexes and digestive resistance in rice with curcumin-loaded self-emulsifying delivery systems via microwave/ultrasound-assisted hydrothermal treatments
17天前
已完结
The effect of peanut protein nanoparticles on characteristics of protein- and starch-based nanocomposite films: A comparative study
18天前
已完结
Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol
25天前
已完结
Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white
25天前
已完结
Formation mechanism and stability of egg white fluid gels under ultrahigh-pressure homogenization pretreatment and synergistic heating effect
25天前
已完结
Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White
25天前
已完结
Aspartic acid-mediated heat-stressed egg white liquid: Mechanism of controlled thermal aggregation and enhancement of gel properties
25天前
已完结
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