| 标题 |
Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Jiajian Liang; Xiujuan Chen; Mingtang Tan; Zhongqin Chen; Haisheng Lin; et al 出版日期:2025-02-01 |
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(2025-6-4)