Lv54
880 积分 2025-10-11 加入
Recent advances in the design and fabrication of probiotic delivery systems to target intestinal inflammation
1个月前
已完结
Water-in-oil-in-water double emulsions loaded with chlorogenic acid: release mechanisms and oxidative stability
2个月前
已完结
Survival of encapsulated Lactobacillus plantarum during isothermal heating and bread baking
3个月前
已完结
Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications
4个月前
已完结
Progress in microencapsulation of probiotics: A review
4个月前
已完结
Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review
4个月前
已完结
Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin
4个月前
已完结
New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
5个月前
已完结
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions
5个月前
已完结
Understanding the Interplay between Dietary Fiber, Polyphenols, and Digestive Enzymes
5个月前
已完结
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