Lv42
560 积分 2025-10-11 加入
Survival of encapsulated Lactobacillus plantarum during isothermal heating and bread baking
21天前
已完结
Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications
1个月前
已完结
Progress in microencapsulation of probiotics: A review
1个月前
已完结
Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review
1个月前
已完结
Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin
2个月前
已完结
New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
2个月前
已完结
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions
2个月前
已完结
Understanding the Interplay between Dietary Fiber, Polyphenols, and Digestive Enzymes
2个月前
已完结
Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review
2个月前
已完结
The origins and the future of microfluidics
3个月前
已完结
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