Lv412
708 积分 2025-11-05 加入
Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation
2天前
待确认
Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
6天前
已完结
Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork
6天前
已完结
Recent trend in the shelf life extension of meat and meat products using edible packaging enriched with antimicrobial peptides (AMPs)
6天前
已完结
Chicken spoilage mechanism and monitoring its quality during storage using intelligent films: A review
6天前
已关闭
Effects of the natural antimicrobial substance from Lactobacillus paracasei FX-6 on shelf life and microbial composition in chicken breast during refrigerated storage
6天前
已完结
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging
6天前
已完结
Oxidative–textural coupling mechanisms in chicken breast stored at low-temperature gradients: Super-chilling as a quality preserving strategy
7天前
已完结
Decoding spoilage metabolism in chicken breast: a functional microbial perspective on off-flavor formation
7天前
已完结
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